[PDF.62zw] The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
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The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
Kimberly Wilmot Voss University of Central Florida
[PDF.io52] The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy)
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| #1730497 in Books | 2014-04-24 | Original language:English | PDF # 1 | 9.21 x.91 x6.35l,1.10 | File type: PDF | 252 pages||3 of 3 people found the following review helpful.| A myth-shattering history of women in journalism|By Peggy Macdonald|The Food Section is a long overdue correction of the treatment of the "women's pages" of American newspapers. Kimberly Wilmot Voss examines the challenges women journalists faced as they navigated careers, marriage, and family from the 1940s through the 1970s. This masterfully written book blends oral history a||Though James Beard and Craig Claiborne were widely known in food-writing circles, their female contemporaries went largely unrecognized. Voss’s book aims hopes to rectify this by shedding light on the contributions by women editors in the foo
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef...
You easily download any file type for your device.The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) | Kimberly Wilmot Voss University of Central Florida. Which are the reasons I like to read books. Great story by a great author.
